Electric khinkali cooker

An electric khinkali cooker is used in restaurants and khinkali houses to boil large batches quickly and continuously. Unlike an ordinary stove or other boiling pans, this unit keeps the water at a rolling boil even after the khinkali go in, which is crucial for keeping the dough intact. Compared with gas models, the electric cooker is ideal for venues with no gas supply or where building safety rules prohibit open flames.

• Tank capacity: capacities from 70 to 150 L are matched to the kitchen’s workload — a 70–100 L cooker is quite enough for moderate traffic, while the 150 L model is designed for high-volume venues.
• Power and supply: models rated from 12 to 18 kW must be connected to a three-phase (380 V) supply, ensuring that large volumes of water heat up quickly and orders go out on time.

The unit’s stainless steel body resists salt water and is not damaged by intensive cleaning. Before buying, be sure to check the capacity of your kitchen’s electrical supply so the cooker runs smoothly at peak hours.