Pasta cooker

A pasta cooker is used to cook pasta and other dough products quickly and in individual portions, and it is one of the core appliances for restaurants, cafés and pasta bars. Unlike a standard pot, it uses independent baskets lowered into the tank to cook several different orders at once, which eliminates the need to bring the water back to a boil and gets orders out considerably faster.

• Design type: The range includes both compact countertop models for small kitchens and floor-standing versions with a cabinet that provides extra storage space.
• Number of baskets: This determines how many portions can be cooked at the same time — choose between 4- and 6-basket models based on your venue’s workload and the pace of incoming orders.
• Power and control: The stainless steel body withstands heavy use, while 6 kW of power and a 30–110 °C temperature range keep the water at the desired temperature.

When choosing a unit, consider the available work space and your daily volume of pasta orders. The right pasta cooker spares the cook from using extra pots, simplifies portioning and keeps dish quality consistent even at peak times.