Wok burner

A wok burner is used to cook Asian and pan-Asian dishes quickly at high temperatures. Unlike a standard gas stove, it has a specific design adapted to round-bottomed woks and creates a powerful, concentrated flow of heat that preserves the crisp texture, juiciness and beneficial properties of the ingredients.

• Power source and output: The range includes both high-power gas models (16 to 32 kW) and induction wok cookers designed for a 220 V supply (3.5 kW).
• Number of burners: Depending on the workload, you can choose a compact 1-burner model or a 2-burner model designed for intensive use.
• Body material: The stainless steel construction withstands continuous thermal stress and exposure to grease, and is easy to clean.

In small cafés and open kitchens without a gas supply, a compact induction model will do the job. For the heavy workload of specialized restaurants, a gas wok burner is one of the key pieces of equipment, ensuring dishes are cooked quickly using the traditional technique.