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GN — Industrial: Kitchen and More

Proofer

Products

NOXCLASS rotary oven and dough riser - with touch control

INOXCLASS rotary oven and dough hook - with touch control

Code: GN1053

INOXCLASS
18,700.00 ₾
Professional dough proofer GN FJ-16 with 16 trays

Fermentation Cabinet FJ-16

Code: FJ-16

GN
1,180.00 ₾
Professional dough proofer GN FJ-13 with 13 trays

Fermentation Cabinet FJ-13

Code: FJ-13

GN
1,040.00 ₾
Professional Dough Proofer Cabinet INOXCLASS for 8 Trays

Dough Proofer (Fermentation Cabinet 8 Levels)

Code: GN1009

INOXCLASS
2,840.00 ₾
GÖRKEM Professional Dough Proofer for 8 Trays

Dough Proofer (Fermentation Cabinet 8 Level) GR-08

Code: GN20ST3882-AU

GÖRKEM
2,990.00 ₾

A dough proofing and fermentation cabinet is used to let dough rise and rest properly before baking bread, rolls and pastries. Unlike with a food warmer, precise thermostatic temperature control is critical here, as it helps the dough achieve a uniform, porous structure and proper volume.

  • Number of trays: Models take 8, 13 or 16 standard 60×40 cm trays; choose according to your bakery’s daily output.
  • Power source and output: Most cabinets are rated at 2–2.6 kW and require a standard 220 V supply, while high-power combined systems run on 380 V.
  • Design and controls: Options include both freestanding electric dough proofers and integrated units combined with a rotary oven and fitted with touch controls.

For a small bakery or café kitchen, compact 8- or 13-level electric cabinets are entirely sufficient, while high-volume production facilities are better served by 16-tray systems or ones integrated with an oven.