Soup kettle

A soup kettle is designed to keep ready-made soups, broths and other liquid dishes hot at the desired temperature. Unlike an ordinary pot, this unit is not used for cooking. On the serving line, at a buffet or in the kitchen, it keeps the dish at the temperature needed for serving without the liquid boiling away or burning.

• Capacity: Choose according to your establishment’s workload. Options include compact 10 L and 13 L models as well as double (9+9 L) units for holding different soups at the same time.
• Power and control: The models are equipped with a thermostat (30–110 °C) and consume 400–600 W, which ensures precise temperature control.

The unit’s inner pot is made of stainless steel, which makes it easy to clean. The kettle plugs into a standard 220 V outlet and is convenient for canteens, restaurants and catering.