Plate warmer

A plate warmer is used to preheat serving dishes so that hot food does not cool down quickly on its way to the table. Unlike food warmers or chafing dishes, which keep the food itself at temperature, a dispenser-type warmer maintains a continuous supply of clean, warm plates in the serving area.

• Capacity and power: The compact 40-plate model (0.4 kW) is designed for small cafés and restaurants, while the 80-plate two-section version (0.8 kW) suits high-volume venues and banquet service.
• Temperature range: Adjustment from 30 to 85 °C ensures the plates heat evenly. As a result, plates are safe for staff to handle yet warm enough to keep food hot.

The body is made entirely of stainless steel, which keeps it durable and easy to clean under heavy use. The unit runs on a standard 220 V supply and requires no special installation, making it easy to place in the kitchen or on the serving line.